Brie en Croute Recipe - A Delicious French Dish
Learn how to make Brie en Croute, a traditional French dish made with cheese, whipping cream, brie, puff pastry, and eggs. Impress your guests with this appetizer that is perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 x 4.5 oz (128 g) of herbed cheese (such as rondele or boursin)
- 2 tbsp of whipping cream
- 2 lb (907 g) wheel of brie cheese
- 1 lb (454 g) of frozen puff pastry
- 1 egg, beaten with 1 tsp of water
- 1 egg for wash
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