Baked Brie en Croûte (Brie in Puff Pastry)
With melty brie, honey, dried cherries, and pecans wrapped in flaky puff pastry, this brie en croûte is easy to make and sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 sheets frozen Puff Pastry, (thawed (I use Pepperidge Farm))
- 2 tablespoons honey
- ⅓ cup dried cherries, (roughly chopped)
- ¼ cup chopped pecans
- 1 teaspoon chopped fresh rosemary
- 1 (16-oz) Brie cheese round (about 6 in/15 cm) in diameter)
- 1 large egg, (beaten with 1 tablespoon water)
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