Raspberry & White Chocolate Granola Bars - Farrington Oils
These Raspberry & White Chocolate Granola Bars are fantastic with a cup of tea in the afternoon or popped into a lunchbox to keep energy up all day long.
Ingredients
- 200g raspberries
- 120ml agave nectar (or other syrup if you prefer)
- 100ml Mellow Yellow Rapeseed Oil
- 1tsp vanilla extract
- ½tsp ground cinnamon
- ¼tsp salt
- 50g flaked almonds, plus extra for topping
- 150g oats
- 200g wholemeal spelt flour
- Strawberry conserve
- 50g white chocolate chunks
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