Heavenly White Chocolate Raspberry Cupcakes Recipe for Treats - The Pass and Provisions

Ingredients

• 4 oz white chocolate, melted
• 4 oz white chocolate, melted and cooled
• 2 large eggs
• ¾ cup granulated sugar
• ½ cup whole milk
• ½ cup unsalted butter, softened (for cake)
• ½ cup unsalted butter, softened (for frosting)
• 1 ½ cups all-purpose flour
• 2 cups powdered sugar
• ¾ cup fresh raspberries (or frozen, thawed and patted dry)
• 1 ½ tsps baking powder
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• 2 tbsps heavy cream or milk
• ¼ tsp salt
• Pinch of salt