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Raspberry and white chocolate cupcakes | Recipe | Kitchen Stories
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Keywords
- cake
- kid friendly
- vegetarian
- valentines day
- sweet
- berries
- american
- crowd pleaser
- prepare ahead
- pescetarian
- comfort food
- breakfast
- alcohol free
- chocolate
- fruits
- dairy
- summer
- oven
- community-pick
Ingredients
- 4.5 oz raspberries (fresh or frozen)
- 3.5 oz white chocolate
- 2.5 cups flour
- 2 tsp baking powder
- 0.66 cuo sugar
- 1 tbsp vanilla sugar
- 0.5 stick butter (melted)
- 0.66 cup milk
- 1 egg
- 8.8 oz buttercream
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