Semi Naked Mud Cake with Lemon Elderflower Curd Recipe | New Idea

Ingredients

• 750g unsalted butter, chopped
• 450g white cooking chocolate,chopped
• 5 cups caster sugar
• 3 cups milk
• 4 1⁄2 cups plain flour
• 1 1⁄2 cups self-raising flour 6 eggs
• Fresh flowers, to decorate
• LEMON ELDERFLOWER CURD
• 4 egg yolks
• 1∕3 cup caster sugar
• 1⁄4 cup lemon juice
• 2 tblsps elderflower cordial
• 75g unsalted butter, chopped, at room temperature
• BUTTERCREAM
• 500g unsalted butter, chopped, at room temperature
• 5 cups icing sugar mixture
• 2 tblsps milk
• 3 tsps Wilton White-White
• Icing Colour
• WHITE CHOCOLATE GANACHE
• 1 cup White Choc Melts 1⁄4 cup pure cream
• Winter white chocolate oil, to tint