Vegetable samosas
Munira Mahmud's recipe for vegetable samosas comes from Together, a cookbook organised by Meghan, Duchess of Sussex, in aid of the Hubb Community Kitchen, set up for women displaced by the Grenfell...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 1 potato, about 150g
- 3 tbsp vegetable oil, plus extra for brushing
- 1 tsp mustard seeds
- ¼ tsp fenugreek seeds
- ½ tsp cumin seeds
- 1 onion, finely sliced
- 1 large carrot, about 120g, peeled and grated
- 100g mixed red and green peppers, cored, de-seeded and finely chopped
- 50g frozen peas
- Salt
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