Vegetable samosas recipe | Sainsbury`s Magazine

Ingredients

• 2 large potatoes (375-400g total weight)
• 1 litre rapeseed oil, to fry
• 1 tsp cumin seeds
• 1 large onion, roughly chopped
• 1 green chilli, finely chopped
• 2.5cm root ginger, grated
• 200g frozen peas
• 1 tsp ground coriander
• ½ tsp chilli powder
• ⅛ tsp asafoetida (optional)
• ½ tsp fine sea salt
• 1 tbsp lemon juice
• handful of coriander, chopped
• 50g butter
• 300g plain flour
• ½ tsp fine salt
• ½ tsp sugar (any kind)
• 2 tsp nigella seeds