Matcha and Yuzu Cake - Sosa

Matcha and Yuzu Cake - Sosa

www.sosa.cat

The base of this creation is a matcha financier, with almond flour to add moistness and matcha to add colour and aromatic persistence.

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Ingredients

  • Matcha and Yuzu Cake 90g - Matcha Financier 25g - Yuzu gellan 35g - Diplomat yuzu cream 1g - Fruta Pasión Crispy wet-proof
  • 90g - Matcha Financier
  • 25g - Yuzu gellan
  • 35g - Diplomat yuzu cream
  • 1g - Fruta Pasión Crispy wet-proof
  • Matcha Financier 90g - Almond flour 225g - Icing sugar 90g - Soft flour 5g - Baking Powder Std 15g - Organic Matcha Green Tea Powder 150g - Clarified butter 225g - Pasteurized egg whites
  • 90g - Almond flour
  • 225g - Icing sugar
  • 90g - Soft flour
  • 5g - Baking Powder Std
  • 15g - Organic Matcha Green Tea Powder
  • 150g - Clarified butter
  • 225g - Pasteurized egg whites
  • Yuzu gellan 200g - Yuzu Paste Concentrate 300g - Water 8,5g - Gellan gum 40g - Sugar 1g - Yellow Food Colour Powder
  • 200g - Yuzu Paste Concentrate
  • 300g - Water
  • 8,5g - Gellan gum
  • 40g - Sugar
  • 1g - Yellow Food Colour Powder
  • Diplomat yuzu cream 200g - Yuzu juice 300g - Sugar 300g - Whole egg 27g - Gelcrem Hot 50g - Butter 82% M.G. 20g - 35% fat cream
  • 200g - Yuzu juice
  • 300g - Sugar
  • 300g - Whole egg
  • 27g - Gelcrem Hot
  • 50g - Butter 82% M.G.
  • 20g - 35% fat cream

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