Matcha and Yuzu Cake - Sosa
The base of this creation is a matcha financier, with almond flour to add moistness and matcha to add colour and aromatic persistence.
Ingredients
- Matcha and Yuzu Cake 90g - Matcha Financier 25g - Yuzu gellan 35g - Diplomat yuzu cream 1g - Fruta Pasión Crispy wet-proof
- 90g - Matcha Financier
- 25g - Yuzu gellan
- 35g - Diplomat yuzu cream
- 1g - Fruta Pasión Crispy wet-proof
- Matcha Financier 90g - Almond flour 225g - Icing sugar 90g - Soft flour 5g - Baking Powder Std 15g - Organic Matcha Green Tea Powder 150g - Clarified butter 225g - Pasteurized egg whites
- 90g - Almond flour
- 225g - Icing sugar
- 90g - Soft flour
- 5g - Baking Powder Std
- 15g - Organic Matcha Green Tea Powder
- 150g - Clarified butter
- 225g - Pasteurized egg whites
- Yuzu gellan 200g - Yuzu Paste Concentrate 300g - Water 8,5g - Gellan gum 40g - Sugar 1g - Yellow Food Colour Powder
- 200g - Yuzu Paste Concentrate
- 300g - Water
- 8,5g - Gellan gum
- 40g - Sugar
- 1g - Yellow Food Colour Powder
- Diplomat yuzu cream 200g - Yuzu juice 300g - Sugar 300g - Whole egg 27g - Gelcrem Hot 50g - Butter 82% M.G. 20g - 35% fat cream
- 200g - Yuzu juice
- 300g - Sugar
- 300g - Whole egg
- 27g - Gelcrem Hot
- 50g - Butter 82% M.G.
- 20g - 35% fat cream
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