Smoked salmon pancake, truffle soured cream and chives recipe
This is deceptively simple and looks elegant on the plate. It’s great with a glass of chilled fizz
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
- Stove
Ingredients
- 55g plain flour
- a pinch of cayenne pepper
- 1 medium egg
- 1⁄2 tsp Dijon mustard
- 140ml whole milk
- 1 tsp unsalted butter, to fry
- 200g smoked salmon
- zest and juice of 1 lemon, plus wedges to serve
- 4 tbsp soured cream
- 11⁄2 tbsp truffle- flavoured oil
- 5g chives, finely chopped
- dressed pea shoots or salad leaves, to finish
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