Smoked salmon potato pancakes with crme frache recipe

Smoked salmon potato pancakes with crme frache recipe

www.nzwomansweeklyfood.co.nz

Smoked salmon adds luxury to these delicious potato pancakes, served with crème fraîche for a tasty twist. Perfect for a quick, healthy dinner.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • Potato pancakes with smoked salmon and crôme fraiche
  • 2 potatoes, peeled, chopped
  • 1/4 cup cream
  • 1/4 cup plain flour
  • 2 eggs, lightly beaten
  • 2 egg whites
  • 100 grams smoked salmon slices
  • 2 tablespoons creme fraiche or light sour cream, chives and lemon wedges, to serve

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