Lemon Butter Salmon
Lemon Butter Salmon recognizes that fatty, indulgent salmon doesn't need much to improve it; all it needs are flavors that complement it and bring out the best in it. The brightness of the lemon and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Microplane
- Instant-read thermometer
- Saute pan
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 1 1/4 pounds salmon fillets, skinless, boneless, and cut into 4 even fillets
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 4 tablespoons unsalted butter
- 1 teaspoon lemon zest, grated
- 4 tablespoons lemon juice, freshly squeezed
- 1 tablespoon fresh parsley, minced
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