Air Fryer Spring Roll Salad Cups | Asian Inspirations

Ingredients

• 5 tbsp Squid Brand Fish Sauce
• 1 tbsp hot water
• 2 tbsp sugar
• 1 garlic clove (finely chopped)
• ⅓ cup fresh lime juice
• 1 tbsp rice wine vinegar
• 1 long chilli (de-seeded, finely diced)
• 100g bean vermicelli (soaked according to packet instructions)
• 300g pork mince
• 1 tsp minced ginger
• 1 shallot, finely diced
• 1 tsp soy sauce
• ¼ cup coriander stems and leaves (finely chopped)
• 1 egg, white only
• 2 lime leaves (finely chopped)
• pinch of caster sugar, salt and white pepper, to season
• 5 frozen spring roll sheets(215mmx215mm), thawed
• oil spray
• 1 Iceberg lettuce (leaves separated, to serve)
• 1 carrot (finely shredded, to serve)
• 2 spring onions (finely sliced lengthways, to serve)
• 3 sprigs of Vietnamese mint (to serve)
• 3 sprigs coriander (leaves reserved, to serve)