Air-Fried Spring Rolls | Williams Sonoma

Name: Air-Fried Spring Rolls | Williams Sonoma
Total time: 55 min
Ingredients: 3 Tbs. toasted sesame oil; 1 Tbs. rice vinegar; 1 Tbs. sambal oelek or other Asian chili sauce<br>; 1 Tbs. honey; 1 Tbs. peeled and grated fresh ginger; 1/2 lb. (250 g) ground pork; 2 oz. (60 g) cooked baby shrimp, chopped; 2 oz. (60 g) cooked crabmeat, picked over to remove any shell fragments and chopped; 1/2 cup (2 1/2 oz./75 g) shredded peeled carrots; 1 oz. (30 g) bean thread (glass) noodles, cooked and chopped; 1 garlic clove, minced; 2 tsp. fish sauce; 1 egg, separated; Kosher salt; 1 Tbs. all-purpose flour; 12 frozen square egg roll wrappers, thawed; Nonstick cooking or olive oil spray

www.williams-sonoma.com

Air-Fried Spring Rolls With the Philips Airfryer, you can turn out crisp, golden brown spring rolls by using just a hint of oil—no messy deep-frying necessary.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

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Ingredients

3 Tbs. toasted sesame oil
1 Tbs. rice vinegar
1 Tbs. sambal oelek or other Asian chili sauce<br>
1 Tbs. honey
1 Tbs. peeled and grated fresh ginger &nbsp;
1/2 lb. (250 g) ground pork
2 oz. (60 g) cooked baby shrimp, chopped
2 oz. (60 g) cooked crabmeat, picked over to remove any shell fragments and chopped
1/2 cup (2 1/2 oz./75 g) shredded peeled carrots
1 oz. (30 g) bean thread (glass) noodles, cooked and chopped
1 garlic clove, minced
2 tsp. fish sauce
1 egg, separated
Kosher salt
1 Tbs. all-purpose flour
12 frozen square egg roll wrappers, thawed
Nonstick cooking or olive oil spray