Tomato Vodka Cream Sauce | Los Gatos Foodie

Ingredients

• one 28-ounce can diced tomatoes with their liquid (Pomi)
• 1/4 cup extra virgin olive oil
• 10 cloves garlic, pressed
• 1 red onion, finely chopped
• crushed hot red pepper
• 1/2 bunch of basil leaves, roughly chopped
• 1/4 cup vodka
• 1/2 cup heavy cream, room temperature
• 2 tablespoons unsalted butter, room temperature
• 2 tablespoon Italian parsley, chopped
• kosher salt
• freshly ground black pepper