Vodka Cream Sauce Over Pasta Recipe - Recipezazz.com

Name: Vodka Cream Sauce Over Pasta Recipe - Recipezazz.com
Ingredients: 1 can (28 ounce) diced tomatoes (I like to use San Marzano); 1 can (15 ounce) crushed tomatoes; 1 small diced yellow onion; 1 celery rib (diced); 1/4 cup shredded carrot; 1 garlic clove, minced; 1/3 to 1/2 cup heavy cream (depending on how creamy you like the sauce); 1/4 cup vodka (a little more or less depending on taste, it doesn't have to be exact); 1 tablespoon chopped fresh basil; 1 teaspoon dried oregano; pinch red pepper flakes; kosher salt to taste; pepper to taste; olive oil (to saute the vegetables); *Garnish*; extra basil, chopped; parsley, chopped; parmesan cheese, grated

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This is a easy very quick sauce that can be prepared in just minutes and served over your favorite pasta. Top with fresh basil and grated cheese for a

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Ingredients

1 can (28 ounce) diced tomatoes (I like to use San Marzano)
1 can (15 ounce) crushed tomatoes
1 small diced yellow onion
1 celery rib (diced)
1/4 cup shredded carrot
1 garlic clove, minced
1/3 to 1/2 cup heavy cream (depending on how creamy you like the sauce)
1/4 cup vodka (a little more or less depending on taste, it doesn't have to be exact)
1 tablespoon chopped fresh basil
1 teaspoon dried oregano
pinch red pepper flakes
kosher salt to taste
pepper to taste
olive oil (to saute the vegetables)
*Garnish*
extra basil, chopped
parsley, chopped
parmesan cheese, grated