How To Make Salmon with Chimichurri Sauce - Kate Percy

Ingredients

• 4 salmon steaks
• 1 tbsp olive oil
• Salt and freshly ground black pepper
• ½ tsp ground cumin
• ½ tsp English mustard powder
• 4 tbsp chopped flat leaf parsley
• 2 tbsp chopped coriander
• 1 tsp dried oregano
• 2 garlic cloves, peeled and finely chopped
• 1 shallot or half a red onion, peeled, finely chopped
• ½ tsp chilli flakes
• 3 tbsp extra virgin olive oil
• 1 tbsp lime juice
• 1 tsp red wine vinegar