Poached Salmon With Mint Chimichurri Sauce | Experience Life
One simple technique brings out the delicate flavor of this nutritious fish.
Ingredients
- 4 cups cold water
- Juice of 1 lemon (approximately 2 tbs.)
- 1 medium onion, quartered
- 1 stalk celery, cut into 3-in. chunks
- 1 carrot, cut into 3-in. chunks
- 1 bay leaf
- 12 peppercorns
- 4 sprigs flat-leaf parsley
- Pinch sea salt
- 4 6-oz. salmon fillets, skin and pin bones removed
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