Herb-crusted lamb chops with cilantro-lime yogurt | Aussie Beef & Lamb | Malaysia

Ingredients

• ½ cup vegetable oil
• 1 cup all-purpose flour
• 3 large eggs
• ¼ cup milk
• 3 cups dried bread crumbs
• 3 tablespoons fresh flat-leaf parsley leaves, chopped
• 3 tablespoons fresh cilantro, chopped
• 1 teaspoon cumin, ground
• 1 teaspoon paprika, ground
• 1 teaspoon salt
• ½ teaspoon black pepper, cracked
• ½ lemon, zested
• 2 french-trimmed Aussie lamb racks, cut into 16 chops
• 2 tablespoons unsalted butter
• ½ cup plain, full-fat Greek yogurt
• 1 zested and juiced lime
• 2 tablespoons fresh cilantro leaves, chopped
• 1 clove of garlic, finely minced