Herb crusted Aussie lamb cutlets with red cabbage & green apple slaw | Aussie Beef & Lamb | Malaysia
Herb crusted Aussie lamb cutlets with red cabbage & green apple slaw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 12 each frenched, fat trimmed Aussie Lamb cutlets
- 2 tablespoons roughly chopped flat leaf parsley
- 2 tablespoons roughly chopped oregano
- 1/4 cup finely grated parmesan cheese
- 1/3 cup breadcrumbs
- 2 tbsp lemon juice
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 2 cups shredded red cabbage
- 2 each cored, thinly sliced green apples
- 1/3 cup mint leaves
- 1/3 cup dill sprigs
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