Deconstructed Beef Tamales with Chimichurri Sauce

Ingredients

• 1 lbs. 90% Lean Ground Beef
• 1 cup Spanish onion, diced
• 1 Tablespoon Guajillo Powder
• 2 teaspoon chile powder
• 1 teaspoon kosher salt
• 3 cup masa flour
• 2 cups hot water
• 8 corn husks
• 1 cup pico de gallo
• 1/4 cup Cotija cheese
• 1/2 cup fresh cilantro, chopped
• 1/2 cup fresh parsley, chopped
• 1/3 cup olive oil
• 1 Tablespoon garlic
• 1/2 teaspoon crushed red pepper (Optional)