Gingerbread Houses
Keywords
- Donna Hay
- entertaining
- cooking
- gingerbread
- houses
- village
- gingerbreadman
- christmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Stand mixer
- Piping bag
- Piping nozzle
- Metal ruler
- Bread knife
- Kitchen shears
- Oven
- Baking pan
- Mixing bowl
- Cutting board
- Chef's knife
- Metal spoon
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 1.2kg plain (all-purpose) flour
- 2 teaspoons bicarbonate of (baking) soda
- 1½ cups (260g) light brown sugar
- 1 tablespoon ground ginger
- 380g unsalted butter, melted
- 1⅔ cups (580g) golden syrup
- icing (confectioner’s) sugar, for dusting
- 4 cups (640g) icing (confectioner’s) sugar
- 3 eggwhites
- ¼ teaspoon cream of tartar
- 1 tablespoon lemon juice
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