Gingerbread
Warm spices and buttery dough come together in this classic gingerbread recipe, perfect for crafting festive houses or simple cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.jefftml.com.
Ingredients
- 1/2 Cup (1 stick) butter, at room temperature
- 1/2 Cup dark brown sugar
- 1/4 Cup light molasses or dark corn syrup
- 1 TBSP cinnamon
- 1 TBSP ground ginger
- 1 1/2 TSP ground cloves
- 1 TSP baking soda
- 2 Cups all-purpose flour
- 2 TBSP water
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