Potato Salad featuring Green Goddess Dressing

Name: Potato Salad featuring Green Goddess Dressing
Ingredients: ½ lb fresh green beans, trimmed; 2 ½ lb cooked small boiling potatoes (mixture of red/white), quartered, cooled to room temperature; 1 c mayonnaise; 3 T Sparrow Lane Tarragon Champagne Vinegar; 2 scallions, chopped; 2 anchovy fillets, chopped or 2 t anchovy paste; ⅓ c freshly chopped tarragon; ½ t salt; ½ t freshly ground black pepper; ⅓ c crumbled bacon, topping

sparrowlane.com

Fresh green beans and cooked potatoes in a light Green Goddess Dressing with tarragon, scallions, and bacon—perfect for summer.

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Ingredients

½ lb fresh green beans, trimmed
2 ½ lb cooked small boiling potatoes (mixture of red/white), quartered, cooled to room temperature
1 c mayonnaise
3 T Sparrow Lane Tarragon Champagne Vinegar
2 scallions, chopped
2 anchovy fillets, chopped or 2 t anchovy paste
⅓ c freshly chopped tarragon
½ t salt
½ t freshly ground black pepper
⅓ c crumbled bacon, topping