Patisserie Pastry | Greenstew

Name: Patisserie Pastry | Greenstew
Total time: 70 min
Ingredients: 250 grams of room temperature butter or margarine; 2 1/2 cups of warm water; 1 packet of fresh yeast; 5 tablespoons of sugar; 1 tablespoon of salt; 2 egg whites (the yolks will be reserved for brushing on top); As much flour as needed (to be added gradually); Cheese

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These delectable patisserie pastries, filled with cheese and baked to golden perfection, offer a warm and satisfying snack with a flaky, buttery texture.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenstew.com.

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