Dill Pastry | Greenstew
Delicious dill pastries with a soft, buttery dough, filled with cheddar or feta cheese, and topped with sesame seeds. Perfect for breakfast or as a savory appetizer, these pastries are golden brown...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenstew.com.
Ingredients
- 2 eggs (reserve the yolk of 1 for the topping)
- 1 Turkish tea glass of vegetable oil
- 150 grams of butter (softened at room temperature)
- 2 tablespoons of yogurt
- 2 tablespoons of sugar
- 1 level dessert spoon of salt
- 1 packet of baking powder
- 4 cups of flour (add the flour gradually after the 3rd cup)
- A pinch of dill
- For the Filling:
- Cheddar cheese or feta cheese
- For the Topping:
- Reserved egg yolk
- Sesame seeds
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