Roasted Cauliflower and Chickpea Soup – AllSpice Culinarium

Ingredients

• 1 Head of Cauliflower (Broken into Florets)
• 5 Medium Carrots (Peeled and Cut Into 1 ½” Pieces)
• Sea Salt, Fine (To Taste)
• Black Pepper, Fine Ground (To Taste)
• 1 ½ tsp. Turmeric, Ground
• 1 ½ tsp. Cumin, Ground
• 1 ½ tsp. Sri Lankan Cinnamon, Ground
• 1 tsp. Coriander, Ground
• 1 tsp. Paprika, Sweet Hungarian
• 1 tsp. Cayenne, Powder (Optional)
• 1 tsp. Cardamom, Green Ground
• Extra Virgin Olive Oil
• 1 Large Sweet Onion (Chopped)
• 6 Cloves Garlic (Peeled and Chopped)
• 2 14 oz. Cans Chickpeas (Drained and Rinsed)
• 1 28 oz. Can Diced Tomatoes