Roasted Cauliflower Soup with Crunchy Chickpeas | IGA Recipes

Name: Roasted Cauliflower Soup with Crunchy Chickpeas | IGA Recipes
Ingredients: 1 whole cauliflower; 1 leek, sliced; 1 small onion, cut into wedges; 2 celery sticks; 4 cups vegetable stock; 400 g canned chickpeas; 1/2 tsp ground cumin; 1/2 tsp ground coriander; If you don't have chickpeas on hand, just reserve a few roasted cauliflowers florets for the topping for added texture to your soup.

www.iga.com.au

All the creamy, cauliflower lusciousness without the cream! This warm comforting soup and crunchy topping will be sure to satisfy....

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.

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Ingredients

1 whole cauliflower
1 leek, sliced
1 small onion, cut into wedges
2 celery sticks
4 cups vegetable stock
400 g canned chickpeas
1/2 tsp ground cumin
1/2 tsp ground coriander
If you don't have chickpeas on hand, just reserve a few roasted cauliflowers florets for the topping for added texture to your soup.