Juicy Crockpot Short Ribs with Wine Sauce
Super tender beef short ribs cooked nice and slow with mushrooms, carrots, and a rich red wine sauce. Great when you want to feel cozy or treat yourself on a normal night.
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Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Saucepan
- Skillet
- Tongs
- Slotted spoon
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Plate
- Serving platter
Ingredients
- 200 g mushrooms, sliced
- 360 g baby carrots
- 1 3/8 kg bone-in beef short ribs
- 240 ml red wine (skip or swap for broth or water if you want)
- 480 ml beef broth
- Salt, as much as you like
- Black pepper, as much as you like
- 15 g garlic, minced up
- 8 sprigs fresh thyme
- 1 bay leaf
- 42 g unsalted butter
- 30 g tomato paste
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