This Gooey Keto Chicken Fajita Casserole is Packed with Flavor
Bake a hearty keto chicken fajita casserole featuring a rainbow of sauted peppers and a delicious blend of cheeses and seasonings.
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Can opener
- Oven
- Stove
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon smoked ground paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground pepper
- 1 tablespoon olive oil
- 1 green pepper, diced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 orange pepper, diced
- 1 medium onion, diced
- 10 oz. can Rotel diced tomatoes and green chilies, undrained
- 4 cups cooked and shredded chicken
- 8 oz. cream cheese, softened
- 8 oz. bag Mexican cheese mix, shredded
- avocado or guacamole
- jalapeño, sliced
- sour cream
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