Fajita Chicken Casserole (Easy Cheesy Dinner)
Make Fajita Chicken Casserole with juicy chicken, sweet peppers, onions, fajita spices, and melted cheese. It is a cozy low-carb dinner that bakes up…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 lb (900 g) boneless skinless chicken breasts, cut into strips or bite-size pieces
- 2 tablespoons olive oil, divided
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 large bell peppers, mixed colors, sliced
- 1 large yellow onion, sliced
- 3 cloves garlic, minced
- 1/2 cup (120 ml) salsa
- 4 oz (115 g) cream cheese, softened
- 1 1/2 cups (170 g) shredded Monterey Jack or pepper Jack cheese
- 1 lime, cut into wedges
- 1/4 cup chopped fresh cilantro
- Sour cream, avocado, rice, cauliflower rice, or tortillas, optional
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