Peanut Butter And Jelly Protein Cake | Bulk Nutrients Recipe
Do you love a classic PB&J sandwich? Then you're sure to love our high-protein Peanut Butter & Jelly Cake! This recipe is the perfect guilt-free treat.
Ingredients
- 30g fresh raspberries
- 1/2 tablespoon water
- 1 tablespoon honey
- 1/4 teaspoon vanilla essence
- 2 tablespoons chia seeds
- 1 and a half scoops (45g) Bulk Nutrients WPI or WPC in Vanilla
- 10g dried goji berries – approximately 70
- 1 teaspoon vanilla essence
- Pinch of cinnamon to taste
- 1 tablespoon no added sugar or pure maple
- 2 tablespoons (50g) crunchy natural peanut butter
- 2 tablespoons (20g) peanut flour
- 1 tablespoon (10g) quick oats
- 2 tablespoons (30g) LSA meal
- 1 tablespoon (10g) Bulk Nutrients WPI or WPC in Chocolate
- 45g dark organic chocolate
- 2 teaspoons (10ml) nut spread – we used almond spread
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