Chicken and Sun-Dried Tomato Three-Cheese Pizza Recipe | Wisconsin Cheese

Ingredients

• 1 1/2 cups fresh broccoli florets or spears, cut lengthwise into slices
• 8 to 10 ounces homemade or prepared pizza dough
• 1/2 cup pizza sauce
• 2 ounces Renard's Mozzarella cheese, shredded and divided (1/2 cup)
• 2 ounces BelGioioso Parmesan cheese, grated and divided (2/3 cup)
• 1/2 cup BelGioioso Ricotta con Latte® cheese (4 ounces), divided
• 1 pound boneless skinless chicken breast halves, cooked and cut into strips
• 1/2 cup oil-packed sun-dried tomatoes, drained, patted dry and sliced