Three-Cheese Football Pizza Recipe | Wisconsin Cheese
Nothing compares to homemade pizza right out of the oven. With string cheese, mozzarella, and asiago, this three-cheese football pizza is a winner.
Ingredients
- 1 1/2 cups pizza sauce
- 12 frozen fully cooked meatballs, thawed (1/2-ounce each)
- 1 pound (16 ounces) fresh or frozen pizza dough, thawed
- 10 pieces Baker Mozzarella String Cheese
- 2 tablespoons butter, cubed and melted
- 1/2 teaspoon garlic powder
- 4 ounces Weyauwega Star Dairy Mozzarella cheese, shredded (1 cup)
- 2 ounces Weyauwega Star Dairy Asiago or Parmesan cheese, shredded (1/2 cup)
- 1/4 cup chopped green pepper
- 1/4 cup chopped onion
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