Delicious Olive Garden-Style Stuffed Mushrooms with Clams and Cheese - Recipes by Lena
Tender mushroom caps filled with savory clams, herbs, and topped with melted cheese. A perfect appetizer that brings restaurant flavor to your table.
Ingredients
- 12 large fresh mushrooms
- 3 tablespoons melted butter
- 1/4 cup finely shredded mozzarella cheese
- 1 can minced clams, drained (6 oz)
- 1 finely chopped green onion
- 1 large beaten egg
- 2 teaspoons minced garlic
- 1/2 cup Italian-style bread crumbs
- 1 teaspoon dried oregano
- 1 tablespoon melted butter
- 3 tablespoons grated Parmesan cheese
More Like This
Stuffed Mushrooms | Recipe Cart | Recipe Cart
getrecipecart.com
mushrooms stuffed with clams
bigoven.com
Mushroom Stuffed Mushrooms with Blue Cheese… | Growing Chefs! Ontario
growingchefsontario.ca
Stuffed Mushroom Caps – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Cheesy Stuffed Mushrooms | Sargento® Foods Incorporated
sargento.com
Empress Mushrooms Recipe | RecipeLand
recipeland.com
Stuffed Mushroom Caps with Eggs
toastpad.com
Shrimp-Stuffed Mushrooms Recipe
tasteofhome.com