Gingerbread Cake with Eggnog Custard Sauce – West IGA

Ingredients

• 0 Cake: 0
• 1 softened unsalted butter 15
• 2 sugar 30
• 1 vegetable oil 250
• 1/4 Molasses 63
• 3 large eggs 0
• 2 All Purpose Flour 500
• 2 baking soda 10
• 1 Ground Ginger 5
• 1 Ground Cinnamon 5
• 1/2 ground cardamom 3
• 1/2 salt 3
• 1 3/4 dark brown sugar 438
• 1 Root Beer 250
• 0 Sauce: 0
• 2 eggnog 500
• 1 Pure Vanilla Extract 5
• 5 egg yolks 0
• 1/2 sugar 125