Gingerbread Cake Recipe | Eggland's Best

Ingredients

• 2 Eggland's Best eggs, large
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup molasses
• 1 cup buttermilk
• 1/2 cup light brown sugar, packed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/8 teaspoon allspice