Four Dressings for Salads and Bowls | Edible Bozeman

Ingredients

• 1 small avocado (or ½ large)
• 12 sprigs cilantro
• Juice from 1 lime, should yield 2–3 tablespoons
• 4 tablespoons water
• 4 tablespoons olive oil or high-oleic safflower oil (Oil Barn)
• 1 clove garlic, sliced
• ¼ teaspoon kosher salt
• 1 small onion, but after that, use whatever fresh herbs you have available:parsley, mint, basil, tarragon, dill, or a small amount of thyme
• ½ cup buttermilk
• ½ cup mayonnaise (Best Foods or Just Mayo plant-based brand)
• ½ cup sour cream
• 2 tablespoons chives or green onions, finely chopped
• 2 tablespoons Italian parsley
• 2 tablespoons basil, mint, or tarragon
• 1 tablespoon freshly squeezed lemon juice or white wine vinegar
• ½ teaspoon salt
• Several grinds of fresh black pepper