Mexican Mac ‘N’ Squeeze | Primula
Put a tasty twist on the classic, everyday mac ‘n’ cheese with this cheesy, mexican inspired recipe to tickle your taste-buds.
Ingredients
- 150 g Primula Light Cheese
- 15 g jarred red jalapeños in brine, chopped
- 15 g baked tortilla chips, crushed
- 1 tsp smoked paprika, to garnish
- A handful of chopped coriander, to garnish
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