Vegetarian dry rub recipe for aubergines on the BBQ - Amanprana
Make your own dry rub aubergines on the charcoal barbecue. Vegetarian hot dogs on a bun with your own spice mix. A vegetarian flavour explosion!
Ingredients
- 2 large aubergines
- 2 Tbsp spice rub or dry rub (homemade herbal mix)
- 4 Tbsp melted extra virgin coconut oil
- 4 rustic hot dog buns
- 4 Tbsp ketchup or other preferred sauce
- 6 Tbsp kimchi (with turmeric and black pepper from Loving Foods)
- 3 Tbsp Khoisan fleur de sel
- 3 Tbsp coconut blossom sugar
- 1 tsp smoked paprika (can be spiced up)
- 2 tsp paprika powder
- 3 tsp curry powder
- 3 tsp fried garlic
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