Ingredients
- 220 g caju
- 500 g água
- 50 g açúcar mascavado claro
- 220 g queijo-creme vegan
- Creme vegetal light
- 500 g grão-de-bico cozido
- 250 g xarope de agave
- 15 g vinagre branco
- 1 pitada de sal
- 1 c. chá de fermento p/ bolos
- 1 c. chá de bicarbonato de sódio
- 20 g cacau em pó
- 25 g beterraba em pó
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