Pumpkin Spice Cake - Challenge Dairy

Pumpkin Spice Cake - Challenge Dairy

challengedairy.com

A fall-friendly spice cake made with real, puréed pumpkin, chopped pecans, and topped with a sweet pumpkin spice cream cheese frosting.

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Ingredients

  • 1 cup (2 sticks) Challenge Unsalted Butter, softened
  • 1½ cups sugar
  • 1½ teaspoons pumpkin pie spice
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 1½ cups puréed pumpkin
  • 1 Tablespoon fresh lemon juice
  • ½ cup chopped pecans (optional)

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