Pumpkin Spice Cake With Cream Cheese Frosting | Sugar Geek Show

Ingredients

• 18 ounces All Purpose Flour
• 2 teaspoons Baking Soda
• 2 teaspoons Baking Powder
• 1 Tablespoon Cinnamon
• 2 teaspoons Cloves
• 2 teaspoons Nutmeg
• 1/2 teaspoon Ginger
• 1 1/2 teaspoons Salt
• 8 large Eggs (room temperature)
• 14 ounces Granulated Sugar
• 3 ounces Light Brown Sugar
• 15 ounces Pumpkin Puree
• 4 ounces Vegetable Oil
• 1 Tablespoon Vanilla Extract
• 5 ounces Buttermilk (room temperature, or combine milk with 1 Tbsp of white vinegar and rest for 5 minutes.)
• 6 ounces Melted Butter
• 16 ounces cream cheese (room temperature)
• 8 ounces unsalted butter (room temperature)
• 32 ounces powdered sugar (sifted)
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract