Pumpkin Spice Cake - Challenge Dairy
A fall-friendly spice cake made with real, puréed pumpkin, chopped pecans, and topped with a sweet pumpkin spice cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 1 cup (2 sticks) Challenge Unsalted Butter, softened
- 1½ cups sugar
- 1½ teaspoons pumpkin pie spice
- 4 large eggs
- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 1½ cups puréed pumpkin
- 1 Tablespoon fresh lemon juice
- ½ cup chopped pecans (optional)
- ¼ cup (½ stick) Challenge Unsalted Butter, softened
- 1 teaspoon finely grated lemon zest
- ½ teaspoon pumpkin pie spice
- 8 ounces cream cheese, softened
- 2½ cups confectioners sugar
- ¼ cup puréed pumpkin
- 3 Tablespoons minced crystallized ginger
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