paula deen's strawberry shortcake Recipe - (4.7/5)

Ingredients

• For the custard:
• Ingredients
• 1 * 1 large angel food cake
• 1 * 1 (8-ounce) package cream cheese, softened
• 1 * 1 (14-ounce) can sweetened condensed milk
• 1 * 1 (12-ounce) container frozen whipped topping, thawed
• For the glaze:
• 1 * 1 cup sugar
• 3 * 3 tablespoons cornstarch
• 3 * 3 tablespoons strawberry gelatin (recommended: Jell-O)
• 1 * 1 cup water
• 2 * 2 cups fresh strawberries, cut in 1/2 (if berries are extra large, they can be cut into quarters)
• * Whole fresh strawberries and mint leaves, for garnish