Strawberry Shortcake | Paula Deen

Ingredients

• 1 large angel food cake
• 1 (8 oz) package softened cream cheese
• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) container thawed frozen whipped topping
• 1 cup sugar
• 3 tablespoons cornstarch
• 3 tablespoons strawberry gelatin
• 1 cup water
• 2 cups cut in half. If berries are extra large, they can be cut into quarters fresh strawberries