Orange Mango Nut Bread with Ginger Honey Butter
Absolutely delicious! Experience a medley of naturally sweet flavors beginning with the clean, refreshing appeal of citrus followed by tropical bursts of mango.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Citrus press
- Microplane
- Grater
- Spoon
- Refrigerator
Ingredients
- ½ cup (1 stick) Challenge Unsalted Butter, softened
- ¾ cup granulated sugar
- 2 teaspoons fresh orange zest*
- 2 eggs
- 2 cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup plain yogurt (6 ounces)
- ⅓ cup orange juice
- ½ cup chopped pecans
- ½ cup chopped sweetened dried mangos
- 1 teaspoon orange zest
- ¼ teaspoon salt (optional)
- 3 Tablespoons honey
- 1 Tablespoon finely chopped fresh ginger root
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