Spit-Roast Leg of Lamb from Floyd on Fire by Keith Floyd
Mix the onion, garlic, salt, pepper, thyme and paprika together and rub well into the leg of lamb. Before you put the lamb on the spit remember to place a drip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon fresh parsley, tarragon and mint, finely chopped
- 4 fl oz (110 ml) red wine
- 1 small tub plain yoghurt
- 1 teaspoon paprika
- 2 tablespoons oil
- 1 teaspoon thyme or rosemary
- Salt and pepper
- ½ onion, finely chopped
- 1 clove garlic, finely chopped
- 1 boned leg of lamb
More Like This
Spit Roasted Leg of Lamb | Umami
umami.site
Spicy Leg of Lamb Recipe - Awesome Cuisine
awesomecuisine.com
Roast Leg of Lamb Recipe
scrumptiously.com
Roast Leg of Lamb Recipe | olivemagazine
olivemagazine.com
Leg of Lamb Recipe - FitttZee
fitttzee.com
Smoked Leg of Lamb - Burn Blog
burn-blog.com
Best Roast Leg of Lamb Recipe - How to Cook a Leg of Lamb
delish.com
Leg of Lamb with Raspberry Mint Chutney — Robert St. John
robertstjohn.com