Roasted Cherry Tomato Puttanesca Recipe | SideChef
This sauce is excellent in its traditional incarnation: swirled with spaghetti. Since you're using fresh tomatoes, it's more of a ragu than a sauce that clings
Ingredients
- 2 pint Cherry Tomato
- 1/4 cup Kalamata Olives
- 1/4 cup Capers
- 1 Anchovy Fillets
- 2 clove Garlic
- 2 Shallot
- 1 tablespoon Fresh Oregano
- 2 teaspoon Granulated Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Crushed Red Pepper Flakes
- 3 tablespoon Olive Oil
- 2 tablespoon Fresh Parsley
More Like This
Roasted Tomato Puttanesca – Cooking Panda
cookingpanda.com
Roasted Cherry Tomato Pasta Recipe | Samsung Food App
app.samsungfood.com
Roasted Cherry Tomatoes Recipe - Allotment Garden Recipes
allotment-garden.org
Roasted Cherry Tomatoes on Creamy Polenta - alive magazine
alive.com
Pasta with Roasted Cherry Tomatoes and Pesto — The Mom 100
themom100.com
Pasta with Roasted Cherry Tomatoes and Pesto — The Mom 100
themom100.com
Pasta with Roasted Cherry Tomatoes | America's Test Kitchen
americastestkitchen.com
:max_bytes(150000):strip_icc()/Roasted-Garlic-and-Cherry-Tomato-Pasta-Sauce-My-Hot-Southern-Mess-2x1-1-443733c2565b48b8aad974505fb8a0d1.jpg)
Roasted Garlic and Cherry Tomato Pasta Sauce Recipe
allrecipes.com