Salmon Salad - MI Coop Kitchen

Ingredients

• 1 bag salad greens
• thinly sliced red onion rings
• 4-ounce can sockeye (red) salmon
• 1 sliced hardboiled egg
• 1 tablespoon capers (salt dried, if possible)
• 1/4 cup extra-virgin olive oil
• 4 tablespoons fresh lemon juice (1 large)
• 1 teaspoon finely chopped garlic
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper